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If you're trying to beat the heat, Steve Greenberg, author of "Gadget Nation," is coming to the rescue with creative ways to keep you cool during the dog days of summer.

“All things are okay in moderation.” A bit of a generous statement when really thinking about all things, but in the case of coffee, it holds true. For years, studies...

No matter what the season, there’s a perfect wine out there to pair with dinner. Better yet, there’s a wine for every occasion you can imagine, ranging from a snowed-in...

Iced coffee is one of the most commonly consumed beverages around the world. With the combination of its flavor, energy boost, and refreshing qualities, iced coffee is being offered in...

It’s honestly left up to preference. Some believe the cold expands the flavor, but dislike the dilution of expensive whiskey. This takes us to question 3, is there an option that provides the best of both worlds?

Australia serves coffee that tastes like a milkshake. Canada calls their iced coffee “iced Capps”. Germany adds vanilla ice cream to their iced coffee, India makes theirs in a blender, and Japan sells it in a can. The United States may be way ahead of the game, or a little behind all of these iced coffee innovations, but either way we’ve made tons of progress in the world of iced coffee recently.

In the past century, coffee has gone through a lot of changes. We know of three very large changes in the industry, which people refer to as “waves.”